Pistou

Name: Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 1 libra de Mafaldi fresco si es posible; 2; 2 Cebolla Amarilla Mediana, Picada; 59 1 libra de Mafaldi fresco si es posible

Instrucciones

In a food processor purée the basil and the garlic, add the oil, the Parmesan, and salt and pepper to taste, and blend the pistou until it is smooth. Stir the pistou into soups or toss it with cooked pasta or vegetables. (The pistou may be made 1 week in advance and kept, chilled, in an airtight container.)

Ingredientes que necesitarás

Sal Y Pimienta